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The Raspberry Effect

Raspberries are a delicious and healthy fruit. However, if you don’t choose to consume them from organic farms, they can have a negative impact on the environment. This is because they require heavy use of pesticides and nitrogen fertilizers. These chemicals can have a harmful effect on wildlife and soil microbes. These impacts are then […]

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The Red Lettuce Effect

Ever wonder what causes that reddish-brown stuff that turns your fresh lettuce from a lovely green to a rather unattractive shade of rust? That’s oxidation, and it can occur in a variety of ways. One way is if you store your lettuce in an area that’s emitted high levels of ethylene, such as near avocados,

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