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The Green Tea Effect

Green tea is a drink made from leaves or tea bags and has been consumed since ancient times in Asia. This popular beverage has many health benefits, such as lowering cholesterol and blood pressure levels, improving skin health, fighting free radical damage, and protecting against heart disease. Green tea is also known for its anti-aging […]

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Vegetable Protein

Vegetable protein is an ingredient that can make a wide variety of meat-free dishes. It’s commonly used in vegan and vegetarian foods, and it can give these meals the texture of ground beef or other cooked meat products. It is made from dehydrated soybeans, and it comes in various shapes and sizes, from large chunks

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The Bifidus Effect

The Bifidus Effect is the ability of bifidobacteria to positively affect human gut health and reduce the risk for certain diseases. This effect is attributed to several different mechanisms including immune modulation, pathogen exclusion and production of metabolites and bacteriocins as well as surface associated biopolymers. These mechanisms of probiotic action vary in strain-specific ways

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The Effects of a Green-Yellow Vegetable Diet in Chinese Kindergarten Children

Greens supply vitamins and a host of health-promoting phytochemicals, or plant chemicals, including carotenoids. They’re a top choice for fighting inflammation, which contributes to heart disease, cancer and other conditions. A diet rich in green and yellow vegetables can help prevent macular degeneration, lower blood pressure and cholesterol, protect against urinary tract diseases, improve skin

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