The Carrot Effect

Carrots are orange in color because of beta-carotene, which is part of the carotenoid family of antioxidants. It is thought to help prevent age-related eye problems such as macular degeneration. Eating more carrots may also reduce the risk of heart disease. In one study, people who consumed more than seven ounces of raw carrots a […]

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The Beer Yeast Effect

When you enjoy a beer it is the result of the work of many different yeast strains. These yeast cells reproduce at a high rate producing ethanol and other by-products which have an impact on flavour and aroma. These include higher alcohols, esters, sulfur compounds and vicinal diketones. These are all created in the course

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Lack of Melanin Pigment

Melanin is a pigment that gives hair, skin and eyes their color. It is also what protects the skin from the sun’s damaging ultraviolet (UV) rays that can cause premature aging, wrinkles and cancer. Almost everyone has melanin in their body. However, some people have problems with the way their body produces melanin. These problems

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The Green Tea Effect

Green tea is a drink made from leaves or tea bags and has been consumed since ancient times in Asia. This popular beverage has many health benefits, such as lowering cholesterol and blood pressure levels, improving skin health, fighting free radical damage, and protecting against heart disease. Green tea is also known for its anti-aging

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